With a spicy scent and undertones of anise, Tarragon essential oil brings a soothing and uplifting scent to any space when diffused.
Tarragon is considered one of the four key seasoning ingredients in traditional French cooking. Native to southern Europe, Tarragon is steam distilled from the leaves of the plant and features a distinctly strong, herbaceous flavour.
Tarragon goes well with fish, meat, soups and stews and is often used in tomato and egg dishes. Add a tiny drop of Tarragon to any of your favourite French dishes and be prepared to be amazed!
Tarragon (Artemisia dracunculus) † leaf oil
†100% pure, therapeutic-grade essential oil
Topical: Dilute 1 drop with 1 drop of V-6 Vegetable Oil Complex and apply to desired area as needed.
Aromatic: Diffuse up to 30 minutes 3 times daily.
Caution: Keep out of reach of children. Keep away from eyes and mucous membranes. If you are pregnant, nursing, taking medication, or have a medical condition, consult a health professional prior to use.
Culinary: Add to seafood, poultry, eggs, and vegetables to enjoy its sophisticated, complementary flavour, or pair with Lemon essential oil to complement your favourite savoury dishes and sauces, such as béarnaise.
Storage: Store in a cool, dark place.