Gopal’s Sprouted Pumpkin Seed Butter
Gopal's soaks and germinates raw pumpkin seeds sourced from China, which removes the phytic acid and enzyme inhibitors that are naturally present in nuts and seeds. The pumpkin seeds are then dried and ground at temperatures of around 108 degrees. The result is a light and sweet tasting organic pumpkin butter which is enzyme rich, nutrient rich and easily digested.
Benefits of Raw and Sprouted Seeds
When a seed or grain is sprouted, the starch within the seed is metabolized. Because there’s less starch in each sprouted grain, the proportion of protein and fiber within each seeding becomes higher and the seed becomes easier to digest and more nutritional. The sprouting process may make it easier for a body to absorb nutrients including iron, zinc, and vitamin C.
Raw pumpkin seeds provide a rich source of fiber, a type of carbohydrate that aids in digestive health. The seeds also boost your intake of protein - each ounce of seed provides almost 9 grams of protein.
No artificial ingredients used whatsoever and Gopal's facilities are completely gluten and peanut free.
- CERTIFIED AND GLUTEN-FREE: The organic pumpkin seeds used in this product adhere to USDA certified organic and non-GMO guidelines to deliver healthy food by keeping the environment healthy too.
- CREAMY AND UNSALTED – Gopal’s Creamy and Unsalted Sprouted Pumpkin Seed Butter has a creamy texture. Gopal's delivers the true flavors of the pumpkin seeds and nuts without adding salt and sugar. This keto butter makes a wholesome and delicious snack.
- ONLY ONE INGREDIENT - 100% USDA raw sprouted organic pumpkin seeds.
Organic Sprouted Pumpkin Seeds
Gopal’s Sprouted Pumpkin Seeds Butter is packaged in a jar for easy storage and use.
It is recommended to stir the Pumpkin Seed Butter prior to first use. This vegan butter is best used on crackers, bread, toast, muffins, smoothies, healthy dessert recipes, fruits, veggies, etc.
Refrigerate after opening. Best consumed by the Best By date noted on the product.