Designed specifically for individuals on kidney dialysis who must avoid sodium bicarbonate, potassium bicarbonate, and who require higher intakes of calcium, Ener-G Baking Powder is free of sodium, potassium, aluminum, and is high in calcium. Baking soda and baking powder are leavening agents in baked goods. They create the necessary gas for breads, cakes, or muffins to rise.
Twice as much Ener-G Baking Powder must be used in place of regular baking powder.
NOTE: On average, the sodium in regular baking powder is about 100-200mg per serving, whereas Ener-G Baking Powder contains 0mg per serving.
STORAGE: This is a dry product and does not require refrigeration or freezing. Opened or unopened, this product should be stored in a cool, dry area and has a 3 year shelf life from the production date.