5.6 mg of Catie’s Vitamin C Plus is equal to approx.1500 mg. of an ascorbic acid or ester C.
It is REAL Vitamin C!
It’s not chemically altered, synthetic crystals from sugar,acetone, or other foreign chemicals. There is no harsh processing such as hydrogenation used in creating Catie’s Whole Plant Food Vitamin C Plus. The richest sources of live foods highest in Vitamin C are used in a special cold spray process to help maintain optimal enzymatic energy and preserve the naturally occurring co-factors which synthetic Vitamin C’s (most on the market) do not have.
The results: Chemical & preservative-free fruits and vegetables super concentrated with abundant nutrients that you can take anywhere you go & create a wonderful tasting Vitamin C powder you can mix in water, juice or make a great-tasting shake! Beautiful skin, strong veins, arteries and capillaries, healthy cells, resistance to disease –these are all an inside job.
Camu Camu Fruit, Amla Fruit, Organic Goji, Berry Powder, Organic Montmorency, Cherry Powder, Organic Pomegranate (40% ellagic acid) Powder, Organic Bilberry Powder, Blackcurrant, Grape Seed Extract, Orange Powder, Acerola Cherry, Beet, Kale, Strawberry Powder, Carrots, Spinach, Bioflavonoids, EGCG-Decaffeinated Green Tea Extract, B3, N-Acetyl Cysteine, Lysine (Lima Beans), Proline, Selenium (AAC), L-Arginine, Manganese (AAC), MSM
Other ingredients: Pineapple Powder and Stevia
Use anytime of the day with or without food. For best results, place one level tablespoon (scoop included) into 8-12 ounces of water, your favorite drink, juice, soy, rice or almond milk, or add to a shake. Stir until dissolved or use in a blender or shaker for optimum results.
Keep container out of heat, light, and close tightly. Refrigerate after opening.