|New!|||||Specials|||||As Seen on TV|||||Shop by Brand|||||Combo Savers|||||Clearance Items|
For our decaffeinated English Breakfast we begin with a robust Nilgiri black tea from the Blue Mountains of south India. The tea is grown at an altitude of 6,000 to 7,000 feet, thus greatly enhancing its flavor. It is then decaffeinated using an advanced, completely natural European process that removes 99.5% of the caffeine leaving the tea leaves with all the flavor, color and aroma you expect from Stash premium black teas. The result is a distinctive, strong, rich tea. It may be enjoyed with milk or lemon (but not in combination, the lemon would curdle the milk). It also makes an exceptional iced tea. This flavorful tea is perfect to drink anytime of the day.
The prototype for English Breakfast was developed over a hundred years ago by the Scottish Tea Master Drysdale, in Edinburgh. Marketed simply as "Breakfast Tea", it became popular in England due to the craze Queen Victoria created for all things Scottish. Tea shops in London, however, changed the name and sold it as "English Breakfast Tea". English Breakfast has become a favorite of tea drinkers worldwide and is the tea most often enjoyed during English High Tea.
Naturally decaffeinated blended black teas
To savor the full flavor of Stash Tea, bring fresh water to a rolling boil. Pour hot water directly over the tea bag in a pre-heated pot or cup. Brew 3-5 minutes or to desired taste. One tea bag makes 8 ounces of hot tea. For iced tea, brew double strength.
Overall Rating for English Breakfast Decaf Tea by Stash Tea Company - 18 Tea Bags
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.