Nattokinase is a systemic enzyme isolated from the traditional Japanese soy food natto. It has been shown to support healthy blood flow by assisting the circulatory clearing system of the body.
Nattokinase (NSK-SD™) providing 2,000 fibrin units (FU) of activity
100 mg
Other Ingredients: microcrystalline cellulose and gelatin (capsule), silica, and magnesium stearate.
1 Capsule three times daily on an empty stomach with 8 ounces of water.
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