PMS Tea promotes a healthy premenstrual cycle by temporarily reducing water retention. PMS Tea contains herbs traditionally used to eliminate excess fluid by supporting kidney function, which is responsible for maintaining fluid and electrolyte balance in the body. It also supports liver function, which breaks down excess estrogen, a factor in cycle-related water retention. PMS Tea has an earthy, roasted grain taste, with a balance of slightly bitter and sweet.
Organic dandelion root, roasted, organic chicory root, roasted, organic parsley leaf, organic nettle leaf, organic uva ursi leaf, organic cornsilk style and stigma, organic roasted carob pod, organic barley kernel, roasted, organic oatstraw herb, organic chickweed herb and Cramp bark.
For maximum benefit, herbal tea must be properly prepared. Pour 8 oz. freshly boiled water over a tea bag in a cup. Cover cup and steep 10 -15 minutes. These steps directly influence the amount of beneficial components that will end up in your teacup! Gently squeeze the tea bag to release any remaining extract. When experiencing water retention, drink 3-4 cups daily during the 7–10 days before menstruation.
Overall Rating for PMS Tea By Traditional Medicinals - 16 Bags