Agar is a red algae that is a unique vegetable substitute for gelatin. Called Agar Agar, it has been used as a food ingredient in the Far East for centuries. Now Agar Powder is derived entirely from natural seaweed.
Serving Size: 1 TBSP (8 g)
Servings Per Container: 7
Calories: 25
Calories from Fat: 0
Total Fat: 0 g0%
Sodium: 10 mg<1%
Total Carbohydrate: 6 g2%
Dietary Fiber: 0.5 g2%
Protein: 0.5 g
:
Calcium: 4%
Iron: 10%
Not a significant source of saturated fat, trans fat, cholesterol, sugars, vitamin A or vitamin C.:
Agar can be used as a vegetable substitute for gelatin. Dilute 2 TBSP of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold, and refrigerate until hard.
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