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Agar is a red algae that is a unique vegetable substitute for gelatin. Called Agar Agar, it has been used as a food ingredient in the Far East for centuries. Now Agar Powder is derived entirely from natural seaweed.
Agar can be used as a vegetable substitute for gelatin. Dilute 2 TBSP of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold, and refrigerate until hard.
Overall Rating for Agar Powder by Now Foods - 2oz.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.