Noni has been used for centuries by
ancient Polynesians as a general tonic
and as a remedy for imbalances of the digestive, intestinal, respiratory, and
immune systems. It was considered particularly beneficial for central nervous system disorders, as well as injuries In the South Pacific and Southeast Asia, knowledge of noni's healthful benefits
has been passed from parent to child for countless to muscles, bones, and connective tissues. Today scientists are studying ways to use it to treat cancer, hypertension, and even to counteract the effects of aging.
generations. Families used
the noni fruit both internally and externally.
Though noni was widely used and cherished in such areas of the world as French Polynesia, its secrets remained unknown to the rest of the world for thousands of
years. In the twentieth century, ethnobotanists interested in methods of native
healers began to study this remarkable fruit. Even the United States military,
during World War II, studied the usability and benefits of the noni plant, which
were included in the Military Field Handbook for Survival.
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