High quality New Zealand whey protein from pristine herds in New Zealand! Whey protein is a naturally complete protein that provides essential and non essential amino acids to support healing, muscle building, muscle and tissue recovery, energy and the immune system. Whey protein is a great source of branched chain amino acids for muscle support, precursors for glutathione production as well as alpha-lactalbumin and immunoglobulins for immune system support.
Calories 120, Calories from Fat 15, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 55 mg, Sodium 30 mg, Total Carbohydrates 6 g, Dietary Fiber 2 g, Protein 21 g, Vitamin A (from whey) 26 IU, Calcium (from whey) 108 mg, Iron (from whey) 0.23 mg, New Zealand Whey Protein Concentrate 27.8 g, Digestion Resistant Maltodextrin (Fibersol-2 brand) 2.2 g, Stevia Leaf Extract 220 mg. Other Ingredients: Guar gum and natural vanilla flavor, less than 0.5% of soy lecithin (emulsifier).
As a dietary supplement, mix one scoop (31.8 g) daily in 6-8 ounces of water, milk substitute or your favorite beverage. For best results, serve cold and use a shaker or blender.
Overall Rating for Foodscience of Vermont Whey Superior Charge Creamy Vanilla Powder - 33.65 Ounces