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Xanthan Gum by Ener-G Foods Gluten Free - 6oz.

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Xanthan Gum by Ener-G Foods Gluten Free - 6oz.


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Gluten-free binding agent derived from fermented corn sugar. Xanthan gum is a typical ingredient found in yogurt, ice cream, and salad dressing for its thickening, stabilizing, and emulsifying properties. In gluten-free baking, Xanthan Gum is used as a gluten replacement, as it gives dough a similar "stickiness" that gluten-free flours lack on its own.

Basic Instructions:

Breads - 1 to 1 1/2 tablespoons per cup of flour
Pizza Crusts - 2 tablespoons per cup of flour
Salad Dressings - 1/8 to 1/4 tablespoons per cup of liquid
Cookies & Cakes - 1/4 tablespoons per cup of flour
Muffins & Quick Breads - 3/4 tablespoons per cup of flour
Thickener for Sauces - 1 tablespoons in place of each tablespoon of original thickener

Xanthan gum free of gluten, wheat, casein, dairy, egg, yeast, soy, nut, low protein, rice, potato.

Overall Rating for Xanthan Gum by Ener-G Foods Gluten Free - 6oz.10.41

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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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