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Gluten-free binding agent derived from fermented corn sugar. Xanthan gum is a typical ingredient found in yogurt, ice cream, and salad dressing for its thickening, stabilizing, and emulsifying properties. In gluten-free baking, Xanthan Gum is used as a gluten replacement, as it gives dough a similar "stickiness" that gluten-free flours lack on its own.
Xanthan gum free of gluten, wheat, casein, dairy, egg, yeast, soy, nut, low protein, rice, potato.
Overall Rating for Xanthan Gum by Ener-G Foods Gluten Free - 6oz.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.