Gluten-free flour made of 100% pure sweet rice flour. Sweet rice, also known as glutinous rice (not the same as gluten), is a short grain sticky rice. This variety of rice is an excellent thickener in sauces and binding agent in baking, especially since it remains stable in the refrigerator and freezer. Sweet Rice Flour is gaining popularity in gluten-free baking, as this fine white flour becomes an elastic-like dough which is ideal for making pastries and desserts.
Pure sweet rice flour free of gluten, wheat, casein, dairy, egg, corn, yeast, soy, nut, potato
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
The products and the claims made about specific products on or through this site have not been evaluated by 911HealthShop.com or the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from you physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a healthcare professional before starting any diet, exercise or supplement program, before taking any medication, or if you have or suspect you might have a health problem.
Not responsible for typographical error or misprints. Product availability, pricing, and promotions are subject to change without notice.