Gluten-free flour made of 100% pure potato flour. Not to be confused with Potato Starch Flour, Potato Flour uses the entire potato, whereas Potato Starch Flour uses only the starch of the potato. The flour is produced by cooking, drying, then grounding the entire potato. Potato Flour is a heavy off-white flour that creates a dense texture and leaves a nice potato flavor. In gluten-free baking, the Potato Flour works similar to that of Xanthan Gum and Guar Gum. For a better balance, this flour, as with most gluten-free flours, is typically best when used combined with other gluten-free flours.
Pure potato flour free of gluten, wheat, casein, dairy, egg, corn, yeast, soy, nut, rice
Overall Rating for Wheat Free Gluten Free Potato Flour by Ener-G Foods Gluten Free - 20oz.