Gluten-free flour made of 100% pure tapioca starch. Tapioca is the root starch of the cassava, or yuca plant. It's a great thickener for pie fillings, soups, stews, and sauces - as it thickens quickly at low temperatures. Tapioca Flour is popular for gluten-free baking, hence the term "flour", as it is a fluffy white flour that creates a chewy texture. This flour, as with most gluten-free flours, is typically best when used combined with other gluten-free flours.
Pure tapioca flour free of gluten, wheat, casein, dairy, egg, corn, yeast, soy, nut, low protein, rice, potato a starchy substance extracted from the root of the cassava plant, the flour is used as a thickening agent for soups, fruit fillings, glazes, and baking.
Overall Rating for Flour Tapioca Wheat Free by Ener-G Foods Gluten Free - 16oz.