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Flour Tapioca Wheat Free by Ener-G Foods Gluten Free - 16oz.

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Flour Tapioca Wheat Free by Ener-G Foods Gluten Free - 16oz.


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Gluten-free flour made of 100% pure tapioca starch. Tapioca is the root starch of the cassava, or yuca plant. It's a great thickener for pie fillings, soups, stews, and sauces - as it thickens quickly at low temperatures. Tapioca Flour is popular for gluten-free baking, hence the term "flour", as it is a fluffy white flour that creates a chewy texture. This flour, as with most gluten-free flours, is typically best when used combined with other gluten-free flours.

Pure tapioca flour free of gluten, wheat, casein, dairy, egg, corn, yeast, soy, nut, low protein, rice, potato a starchy substance extracted from the root of the cassava plant, the flour is used as a thickening agent for soups, fruit fillings, glazes, and baking.

Overall Rating for Flour Tapioca Wheat Free by Ener-G Foods Gluten Free - 16oz.2.49

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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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