Aangamik DMG 250 mg by Food Science of Vermont - 90 tablets

BENEFITS;

A dietary supplement to support immune system, circulatory, cardiovascular, and neurological functions; as well as muscle recovery and endurance.

Dimethylglycine (DMG) is a nutrient which is found in the cells of both plants and animals. The human body produces DMG in very small amounts. Supplementing the diet with higher levels of DMG greatly improves the nutritional environment of the cell.

Dimethylglycine has been found effective in supporting immune system function and better utilization of oxygen at the cellular level.

FoodScience of Vermont has been issued three U.S. Patents for N,NDimethylglycine’s value and use in improving immunity and for benefiting cellular processes.

DMG reduces lactic acid build up in the muscle thereby shortening recovery time after strenuous exercise and improving endurance.

SUGGESTED USE:

Take 1 chewable tablet, 1 to 3 times daily. 250 mg Vegetarian Chewable Tablet

INGREDIENTS:

Each chewable tablet contains:

N,N-Dimethylglycine . . . . . . . . . . . .250 mg

Other ingredients: xylitol, malic acid, silicon dioxide, vegetable stearate.

Aangamik DMG 250mg by Food Science of Vermont - 90 tablets